June 2008
8 posts
“If you were to ask me if I’d ever had the bad luck to miss my daily cocktail, I’d have to say that I doubt it; where certain things are concerned, I plan ahead.”
—Luis Buñuel (1900–1983), Spanish filmmaker.
Anejo Daiquiri
The anejo daiquiri graced the cover of the Jan 07 edition of San Francisco magazine. It might just be the best cocktail out there. Try it.
Anejo Daiquiri
1 3/4 ounces aged rum (I prefer 10-Cane)
3/4 ounce fresh-squeezed lime juice
4 1/2 teaspoons ground organic evaporated cane sugar
Grind the sugar in a coffee grinder until powdery. Shake hard over ice and strain into a cocktail class. Garnish with a lime wheel.
Source: San Francisco Magazine and Coco500
Aperol Sour
Aperol Sour
1.5 oz Aperol
3/4 oz fresh lemon juice
1/4 oz simple syrup
most of one egg white
Shake then strain into a chilled cocktail glass; garnish w/ lemon twist.
Source: Bourbon & Branch
