June 2012
2 posts
Homemade Gin Recipes →
Planning on making the G-Funk recipe soon.
Charentes Shrub Recipe - Imbibe Magazine →
Need to place this on the To Mix list.
November 2011
3 posts
History of the Dirty Martini
Excerpted from http://www.exclusiv-vodka.com.
Although the history of the martini is somewhat cloudy, we do know that the popularity of the martini skyrocketed after British Agent 007, James Bond, ordered a martini in the hit movie “Dr. No.” T. But where did the ‘dirty’ come from?
Long before 007 ordered his now infamous martini drink, the Russians were making their favorite drink of...
“Bombay Saphire martini. Up. Two small olives. Cheers.”
March 2011
3 posts
November 2010
4 posts
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NYT: Smitten With a Cocktail Called Frisco →
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October 2010
2 posts
Giants Cocktails Are Popping Up All Over... →
2 tags
September 2010
1 post
August 2010
11 posts
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July 2008
4 posts
GQ: The 20 Best Cocktails in America →
AP Article: Cocktail museum shakes and stirs... →
June 2008
8 posts
“If you were to ask me if I’d ever had the bad luck to miss my daily cocktail,...”
– Luis Buñuel (1900–1983), Spanish filmmaker.
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Anejo Daiquiri
The anejo daiquiri graced the cover of the Jan 07 edition of San Francisco magazine. It might just be the best cocktail out there. Try it.
Anejo Daiquiri
1 3/4 ounces aged rum (I prefer 10-Cane) 3/4 ounce fresh-squeezed lime juice 4 1/2 teaspoons ground organic evaporated cane sugar
Grind the sugar in a coffee grinder until powdery. Shake hard over ice and strain into a cocktail...
2 tags
Aperol Sour
Aperol is an Italian apertif flavored with a subtle blend of bitter orange, gentian root, rhubarb, and other roots and herbs. It reminds one of ruby grapefruit. At only 11 percent alcohol, it’s less potent than most wines.
Aperol Sour
1.5 oz Aperol
3/4 oz fresh lemon juice
1/4 oz simple syrup
most of one egg white
Shake then strain into a chilled cocktail glass; garnish w/ lemon twist.
...
May 2008
2 posts
